kitchenMage (wizard of flour and chocolate)

That's not flour, it's magic kitchen dust!

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The Basics

Location: evenTinierTown, midCascadia, northAmerica

Profile updated: Apr 22, 2008
Last signed in: May 11, 2008
Member since: Nov 19, 2005

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kitchenMage is teaching Gather to make soufflés (and snickering at what Chuck said...)

Spotlight

Mother's Day giveaway at A Year in Bread

comments: 5

W e all know I am not a huge fan of the usual holidays - dont' believe me? I'll wait while you fruitlessly search my archives for food designed to be served on a specific holiday . . . more

the kitchenMage's Apprentice: oat flour

comments: 21

Pizza: a question for the littlest apprentices

comments: 15

the kitchenMage's Apprentice: Canadian bacon, cheddar and chive soufflé

comments: 24

kitchenMage's Feed

kitchenMage published the article Mother's Day giveaway at A Year in Bread May 09, 2008 5:47PM EDT

kitchenMage commented on the article Nutella Swirl Ice Cream recipe by kitchenMage (wizard of flour and chocolate) May 08, 2008 1:09PM EDT
"Hmmm, garlic? Maybe with the bacon...?

The custard method was this lightning bolt of simplicity, although I agree about the calories!" more

kitchenMage published the article Nutella Swirl Ice Cream recipe May 08, 2008 12:47PM EDT

kitchenMage commented on an image by Pam Johnston May 08, 2008 12:46AM EDT
"What a sweet moment to capture! Which finger are you wrapped around?" more

kitchenMage commented on the article the kitchenMage's Apprentice: oat flour by kitchenMage (wizard of flour and chocolate) May 06, 2008 8:19PM EDT
"Donna, it was a nutrition class so I'm guessing it was well-deserved.

Stephanie, I know that McCann's and Bob's Red Mill make certified gluten free oats. A lot of other oats are processed . . ." more

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About Me

People say I'm:

magic in the kitchen
Describe Yourself:

Any sufficiently practiced skill is indistinguishable from magic.
~kitchenMage's corollary to Clarke's Third Law
On Gather, I'm Looking For ...:

lime mint